The final dish is an intoxicating combination of olive oil, figs, and carob, all produce that grows on trees in the Levant. Fall in love with Cheesy Crack Chicken Casserole, a one-pot delight featuring broccoli, bacon, and ranch, ideal for fall family dinners. Carob molasses is a staple Middle Eastern ingredient - it's a dark, thick, sweet syrup with a subtle chocolate flavor. The recipe also includes an easy radicchio. It can be eaten as an appetizer, cheese plate, or dessert." Each bite combines a gentle sweetness from the figs glossed in molasses a floral, creamy freshness from the olive oil and labneh and a playground of different textures. Fresh figs and grapes cooked in balsamic vinegar and honey make a wonderful sweet and sour sauce for pork chops. "Our customers go for this dish every summer. "This is a dish we do every year when figs are in season, using figs from a local farm with amazing 30-year-old organic fig trees," says Samir Mogannam, chef and owner of Beit Rima. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive oil, toasted sesame seeds and hazelnuts, and a shower of black pepper. This dessert is a seasonal special at Beit Rima in San Francisco. This easy recipe is ideal if you want something healthy and hearty in a hurry. This dish gets a fall makeover with butternut squash, Brussels sprouts, apple, dried cranberries, pepitas, goat cheese, and kale. Substitute burgundy or brandy plus a half-cup of water for the broththe aroma of this English roast recipe is wonderful Jeannie Klugh, Lancaster, Pennsylvania. Panzanella is a filling bread salad, originally from Italy. Want more autumnal inspiration? Check out our favorite fall side dishes, fall cocktails, and fall desserts too.Photo by Heami Lee / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. There’s no one stopping you (certainly not us!) If, like us, you LOVE turkey, green bean casserole, or stuffing, make them whenever you want this fall. Minestra Maritata (Italian Wedding Soup) Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Chicken & White Bean Soup Cheesy Spinach-&. We also can’t talk about fall dinners without mentioning the best food holiday of them all- Thanksgiving! We’ve got MANY guides to all the dishes you’ll need for the perfect holiday meal, and you don’t have to let that ONE day be the only time you enjoy them. Topped with a cornucopia of fall ingredients like roasted sweet potato, dried cranberries and pecans, this pizza recipe from Millsap Farm has a surprising cream cheese 'sauce.' (Be sure to use lots of salt and pepper to balance the richness. Check out our sheet-pan pork chops with apples, our pumpkin lasagna, our stuffed butternut squash, or our pumpkin curry to see what we mean. Some of those favorites are best known for being the stars of fall pies, but they might be even better in savory applications. You can find a lot of colder weather produce (like apples, potatoes, etc.) year-round, but there is something so great about eating them when they’re actually in season (if you’ve ever tried a lackluster strawberry in winter, you get it). Fall fruits and veggies, on the other hand, are the real sturdy MVPS. Taste of Home Test Kitchen, Milwaukee, Wisconsin. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. They are the perfect pair for this cozy, vegan butternut squash soup. Summer produce is so fleeting, and it feels like we spend as much time waiting for it to ripen as we do enjoying them (we’re looking at you, peaches). Apple and winter squash are fantastic together. We get excited for dishes with longer cook times or preparation, like our braised short ribs with 40 cloves of garlic or our garlic & herb turkey roulade for making our own pasta, like in our sweet potato gnocchi or our pumpkin ravioli or for attempting multi-step meals, like our shepherd’s pie or stuffed acorn squash and for cooking things low and slow in our fave kitchen gadgets, like our slow-cooker pork shoulder or our Crockpot chicken & dumplings. While we’ll never stray far from super easy meals, fall is the time when we start to reconsider slightly more involved projects. And don’t even get us started on all the glorious fall produce (hint: we’re obsessed with pumpkin)! Check out our best 80 fall dinner recipes for ideas-it's time to get cozy. Once fall rolls around and it gets a little cold outside, we’re all about the casseroles, creamy pastas, easy sheet-pan dinners… all the ways we can produce easy, gorgeous, comforting meals. After all the picnics, beach days, and BBQS of summer, we gotta admit-we get more than a little excited to get back in our kitchens and really cook.
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